Almond croissant

Buttery puff pastry, delicately roasted almonds, and a hint of sweetness—a croissant just like those from a Parisian boulangerie.

€4.90

Product information "Almond croissant"

Golden brown and crispy on the outside, soft and aromatic on the inside – this almond croissant is pure French baking artistry. The finely layered puff pastry made from wheat flour, butter, milk, whole eggs, and fresh yeast is carefully shaped by hand and refined with mild almond semolina. A touch of sugar and a pinch of salt bring out the full flavor – without being too sweet.

During baking, the aroma of roasted almonds and fresh butter unfolds – a promise that is fulfilled with the first bite. The delicate almond flavor blends harmoniously with the tender dough, making the croissant the perfect accompaniment to your morning coffee or a sweet treat between meals.

A classic reimagined – crispy, moist, and balanced.

Nutritional Information	Per 100g
Energy (kJ)	1800 kJ
Energy (kcal)	430 kcal
Total Fat	28 g
Saturated Fat	13 g
Total Carbohydrates	38 g
Sugars	14 g
Dietary Fiber	2 g
Protein	9 g

WHEAT FLOUR, MILK, BUTTER (MILK pasteurized), yeast, sugar, EGGS, salt, anti-caking agent E535, water, ground ALMONDS, SLALDS, powdered sugar, salt, anti-caking agent E535, May contain traces of nuts, peanuts, nuts, soy, gluten, lactose and eggs.