Pain au chocolat with hazelnut topping
€4.90
Description
Product information "Pain au chocolat with hazelnut topping"
Crispy, chocolatey, and irresistibly nutty—this pain au chocolat takes the French breakfast experience to a whole new level. The delicately baked puff pastry made from wheat flour, butter, milk, whole eggs, and fresh yeast is baked until golden brown and envelops two melt-in-the-mouth bars of dark chocolate – with a hint of vanilla and real cocoa butter.
The special feature: a creamy topping of roasted hazelnuts, which gives this classic a new depth. It adds a pleasant nuttiness, harmonizes perfectly with the chocolate, and ensures a moment of enjoyment that goes beyond the ordinary.
Whether with coffee, as a sweet afternoon treat, or simply to take with you – this pastry combines craftsmanship, quality, and a pure desire for something special.
Enjoy now and fall in love with a classic all over again!
| Nutritional Information | Per 100g |
|---|---|
| Energy (kJ) | 1880 kJ |
| Energy (kcal) | 450 kcal |
| Total Fat | 30 g |
| Saturated Fat | 1,4 g |
| Total Carbohydrates | 38 g |
| Sugars | 15 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |
