Pan de Cristal Olive
€3.90
Description
Product information "Pan de Cristal Olive"
With its open crumb, crispy crust, and the unmistakable taste of ripe olives, this bread not only brings the southern lifestyle to your table, but also a little piece of the Mediterranean. Like the classic Pan de Cristal, it is light, airy, and rustic—but now with an aromatic dose of olives that gives it even more depth.
Made from the finest wheat flour, natural sourdough, a little yeast, water, salt – and carefully selected olives. The long dough fermentation process ensures the characteristic open crumb and a crust that cracks wonderfully when torn.
Ideal for tapas, bocadillos, or simply on its own with a dash of olive oil. This bread is uncomplicated, full of flavor – and a tribute to Mediterranean moments of pleasure.
| Product characteristics: | Sourdough, Vegan |
|---|
| Nutritional Information | Per 100g |
|---|---|
| Energy (kcal) | 188 kcal |
| Total Fat | 3,0 g |
| Saturated Fat | 0,4 g |
| Total Carbohydrates | 35,4 g |
| Sugars | 0,4 g |
| Dietary Fiber | 1,7 g |
| Protein | 4,6 g |
Ingredients
May contain traces of nuts, peanuts, nuts, soy, gluten, lactose and eggs.
