Pain au chocolat

The most logical development of a croissant. Sourdough, dark chocolate, butter, flour. All ingredients are original French AOP.

Sourdough

€4.20

Product information "Pain au chocolat"

Imagine if a croissant had evolved - with more depth, more character and a hint of dark seduction. That's exactly what happens here: A buttery puff pastry, refined with natural sourdough and filled with fine dark chocolate. Baked using original French AOP ingredients, with plenty of time and genuine dedication.

The fine acidity of the sourdough provides balance, while the high-quality butter ensures inimitable tenderness. And the dark chocolate? It gives this pastry just the right amount of intensity. Crispy on the outside, soft on the inside - a play of textures and flavors.

Perfect for an indulgent start to the day, as a special moment in the afternoon or simply when you're in the mood for something out of the ordinary.

Product characteristics:	Sourdough

Nutritional Information	Per 100g
Energy (kJ)	1966 kJ
Energy (kcal)	470 kcal
Total Fat	30 g
Saturated Fat	13 g
Total Carbohydrates	45 g
Sugars	8 g
Dietary Fiber	2,5 g
Protein	7 g

WHEAT FLOUR, MILK, chocolate sticks (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), vanilla flavouring, BUTTER (MILK pasteurised), yeast, sugar, EGGS, salt, anti-caking agent E535, May contain traces of nuts, peanuts, nuts, soy, gluten, lactose and eggs.