Wholemeal rye bread
€8.00
Description
Product information "Wholemeal rye bread"
A strong bite and full of flavour: this bread is made for those who like it savoury. With its thick, crispy crust and moist crumb, it is a real powerhouse on the table. It's clear from the very first slice - it's made with real craftsmanship.
100% wholemeal rye flour is used, mixed with plenty of natural sourdough and left to rest for a long time. The result: a full-bodied flavour with a fine hint of acidity and a long shelf life. The many natural fibres not only make the bread filling, but also particularly good for digestion - your microbiome will love it!
Whether with cheese, sausage or on its own: this bread doesn't need any frills to impress.
| Product characteristics: | 100% sourdough, 100% whole grain, Vegan |
|---|
| Nutritional Information | Per 100g |
|---|---|
| Energy (kcal) | 214 kcal |
| Total Fat | 1,6 g |
| Saturated Fat | 0,2 g |
| Total Carbohydrates | 43 g |
| Sugars | 3,4 g |
| Dietary Fiber | 8,1 g |
| Protein | 6,3 g |
Ingredients
May contain traces of nuts, peanuts, nuts, soy, gluten, lactose and eggs.
